Just in case you’re stuck for something to do…
We did these the other day
They were so easy
Some were used to decorate Daddy’s Christmas cake prezzie from E and M
Some went to Granny’s for Christmas Day
And some we hung on the tree
They look fab don’t they?
And the ones on the tree still smell amazing a week on.
They taste fab too although the tree ones aren’t edible after the first day.
Schwartz’s Celebration biccie recipe is below. We’ll definitely be making them again.
Happy Christmas 
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December 29th, 2011 at 4:46 pm
Awesome!!
December 30th, 2011 at 5:14 pm
They are sooo yum.
December 30th, 2011 at 12:24 am
Too bad I live alone and have no excuse to make these. It was fun seeing how you and the girls did. They look good on the tree and I imagined smelling them.
December 30th, 2011 at 5:16 pm
Irene they smell lovely. Very wintery and warm smelling.
December 31st, 2011 at 1:26 am
There’s something about Christmas that brings out the baker in us all.
January 8th, 2012 at 9:51 am
Just seen this now and as I’m already missing Christmas, might give them a whirl. January biscuits here I come!